Pai Mu Dan

Traditionally, Pai Mu Dan is considered the second grade of white tea in China, however, this Pai Mu Dan will have you instantly thinking it is China is finest. Comprised of a striking silvery bud and the next two leaves, Pai Mu Dan produces a captivating light yellow-orange bright cup. The flavor is sweet and vegetal without being overpowering while still possessing a velvety smooth mouth-feel. This truly is a connoisseur is Pai Mu Dan.

Steep 1 tablespoon per 8oz cup at 180°-190° for 2-6 minutes. Resteep until the leaves have fully unfurled or have lost their flavor.